Don Vincenzo


Lacryma Christi Del Vesuvio Doc Riserva

191 in stock

Data sheet

Grapes: 70% Piedirosso, 30% Aglianico, guyot, ungrafted
Production area: 250-350 asl Bosco del Monaco and Tirone della Guardia, Vesuvius National Park
Vinification: manual selection of the grapes, destemming and cold macerationspan,
up to 72 hours, fermentation at controlled temperature for about 12 days

Aging: in large French oak barrels for 24 months, rests for another 6 months in the bottle
Tasting notes: intense ruby ​​red color with garnet reflections, floral
and fruity with hints of geraniums and cherries, with a nice almond finish,
volcanic and spicy notes. Underlying and velvety tannins, taste of great balance and persistence
Alcohol volume: 14% Vol.
Serving temperature: 14-16° C
, Bottle size: 0.75 – 1.5 liters


During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy