Vesuvio Piedirosso Doc

31 in stock

Data sheet

Grapes: 100% Piedirosso, guyot, ungrafted
Production area: 300 sl Tirone della Guardia, Vesuvius National Park
Vinification: manual selection of the grapes, destemming and cold maceration for up to 48 hours, fermentation at a controlled temperature for about 12 days
Refinement: in amphorae and large French oak barrels for 12 months,
it rests another 2 months in the bottle
Tasting notes: intense ruby ​​red color with purple hues,
floral and fruity with hints of geraniums, undergrowth and small ripe red fruits, with tobacco, spices and volcanic notes. Round and balanced,
with velvety tannins and a nice long finish
Alcohol volume: 14% Vol.
Serving temperature: 14-16° C
Bottle size: 0.75 litres