Munazei Rosso


Lacryma Christi Del Vesuvio Doc

77 in stock

Data sheet

Grapes: 100% Piedirosso, guyot, ungrafted
Production area: 250-350 asl Bosco del Monaco and Tirone della Guardia, Vesuvius National Park
Vinification: manual selection of the grapes, destemming and cold maceration up to 72 hours, fermentation at controlled temperature for about 10 days
Refinement: in steel for 6 months and for 3 months in the bottle
Tasting notes: ruby ​​red color with violet reflections, floral nose
with hints of violets, wild flowers, spices, black pepper and flint.
Juicy, balanced and elegant on the palate, with a savory finish
Alcohol volume: 13% Vol.
Serving temperature: 14-16° C
Bottle size: 0.75 litres


During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy