Terramatta

13.00
Chateau Montjoie Barsac 2019 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness. It has a distinctive lengthy finish. Product link.

195 disponibili

Scheda Tecnica

Anno: 2022

Uve:
100% Aglianico, guyot, a piede franco


Zona di produzione: 250-350 slm Bosco del Monaco e Tirone della Guardia, Parco Nazionale Vesuvio


Vinificazione: diraspatura e criomacerazione fino a 72 ore, fermentazione
a temperatura controllata per circa 8 giorni

Affinamento: in acciaio per 12 mesi, dopo un breve passaggio in legno riposa per 2 mesi in bottiglia

Note degustative: color rosso rubino intenso, floreale al naso con sentori
di frutti di bosco, liquirizia e rimandi fumè. Al palato intenso e pieno,
con tannino lievemente vellutato

Volume alcolometrico: 14% Vol.

Temperatura di servizio: 14-16° C

Formato bottiglia: 0,75 litri

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy