A t h o u s a n d - y e a r h i s t o r y

Experience
T h e h i s t o r y o f o u r w i n e r y


Casa Setaro is located in Trecase, in the province of Naples, within the Vesuvius National Park, since 1995 it has been a UNESCO Biosphere Reserve.
This heritage of inestimable value and of unique ungrafted vines is the starting point for producing a range of high-quality wines with a strong identity.
For Casa Setaro, love for wine is like love for one’s own sons. Each bunch of grapes must grow with the same benevolent dedication: to do well today and to do well tomorrow.

Lacryma Christi del vesuvio doc
Munazei Rosso

Bosco del monaco
CONTRADAE 61.37 Vesuvio Doc
A blend born from a zoning and biodiversity protection project, through three Campanian vines, which have persisted in this area since the early Twentieth century, by the hands of Vesuvian viticulturists. Intense golden yellow color, an olfactory complexity emerges on the nose that ranges from yellow flowers, wild herbs and basalt.

Don Vincenzo
Lacryma Christi Del Vesuvio Doc Riserva
Tasting notes Intense ruby red color with garnet, floral reflections
and fruity with hints of geraniums and cherries, with a nice almond finish, volcanic and spicy notes.

FESTA DELLA VENDEMMIA SUL VESUVIO: LA PIZZA CELEBRA IL VINO CHE VERRÀ
Quest’anno la Festa della Vendemmia sul Vesuvio celebra l’incontro della pizza, emblema del nostro territorio, e il vino che verrà di Casa Setaro. Tre giorni per festeggiare, come ogni anno il magico momento della vendemmia, all’interno delle vigne e della cantina della famiglia Setaro, con un programma esclusivo: in abbinamento ai vini, si potranno degustare…

NASCE LA PRIMA CONTRADA DEL VESUVIO A FIRMA CASA SETARO: LA CANTINA É TRA I “WINE HEROES” DI JOE BASTIANICH
Presentata ufficialmente al Vinitaly 2022, anche nell’ambito dell’importante convegno “Versanti e Contrade del Vesuvio” di Confagricoltura con la giornalista Antonella Amodio e l’enologo Vincenzo Mercurio, nasce “Contradae 61·37 Vesuvio Doc 2019” di Casa Setaro. L’azienda vesuviana di Massimo Setaro è tra le 20 realtà italiane scelte da Joe Bastianich per il podcast “Wine Heroes”. É…
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O u r W i n e C e l l a r
It is a story that has always been linked to the combination of three elements: the volcanic earth, the climate mitigated by the sea of the Gulf of Naples and the meticulous experience of a family, committed to handing down the love and respect for viticulture from father to son.

Everything stems from the care and wholesomeness of the raw material: without quality grapes, an excellent wine cannot be obtained.
Experience
W i n e E x p e r i e n c e

